Articles by: Cavegirl Cuisine

About Cavegirl Cuisine

Author/Photographer of the Cavegirl Cuisine Cookbook / Editor of The Everything Weeknight Paleo Cookbook ...traditional comfort foods cooked #paleo & #gfree.

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Here are my most recent posts

Pan-Seared Scallops with a Cherry Gastrique

Pan-Seared Scallops with a Cherry Gastrique

Serves: 12 scallops

Difficulty: Easy

My interpretation of Pan-Seared Scallops with a Cherry Gastrique from Zyndoa restaurant.

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No-Bake Crab Salad Lettuce Wraps

No-Bake Crab Salad Lettuce Wraps

Serves: 2

Difficulty: Easy

These NO-BAKE CRAB SALAD LETTUCE WRAPS are extremely easy to make and a great light, lunch on a hot day. This salad pairs beautifully with fresh tomatoes!

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Cavegirl Likes This!

Cavegirl Likes This!

Author:

Posted: July 5, 2015

Cavegirl Likes This! Products that I personally use and wanted to share with you.

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Peachy Pork Tenderloin Medallions (recipe by PrepDish)

Peachy Pork Tenderloin Medallions (recipe by PrepDish)

Time: 30 minutes

Difficulty: Easy

Enjoy these Peachy Pork Tenderloin Medallions by PrepDish. Shop once, prep once, enjoy healthy, stress-free meals all week!

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Pina Colada Zipzicles

Pina Colada Zipzicles

Serves: 8-10 Zipsicles

Time: until frozen

Difficulty: Easy

Zipzicles are like Ziploc bags but in the shape of ice pops…genius! Enjoy these these Pina Colada Zipzicles or have fun with other flavors!

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15 Cassava Flour Recipes

15 Cassava Flour Recipes

15 Cassava Flour Recipes

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Paleo Mexican Pizza

Paleo Mexican Pizza

Serves: 15-inch pizza

Time: 45 minutes

Difficulty: Medium

This grain-free Paleo Mexican Pizza will give your family a nomtastic alternative on Taco Tuesday!

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Grilled Chicken with Strawberry Salsa

Grilled Chicken with Strawberry Salsa

Serves: 4-6 (depends on how hungry you are!)

Time: 15 minutes (prep and cook time)

Difficulty: Easy

Start to finish (prep+cook time), this fresh Grilled Chicken with Strawberry Salsa takes 15 minutes…and it is so worth it! #Whole30 #paleo

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Gluten-Free Shrimp Étouffée

Gluten-Free Shrimp Étouffée

Serves: 3-4

Time: 10 minutes

Difficulty: Easy

This gluten-free Shrimp Étouffée was inspired by my recent trip to New Orleans and made possible due to my newly favorite ingredient…cassava flour!

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Island Pulled Pork Soft Tacos with Grilled Pineapple Salsa

Island Pulled Pork Soft Tacos with Grilled Pineapple Salsa

Serves: 6 tacos with leftover pork

Time: 8 hours

Difficulty: Medium

Gfree soft tacos with succulent pork and spicy-sweet grilled pineapple salsa…a perfect meal for Taco Tuesday!

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