This burger using ground antelope is sooo yummy with many layers of flavor. Take your time with the caramelized onions…they take patience and care ~ but are SO worth it.
Have you tried any of the pork products from Sproutfield?! Well, my family and I have and it is deeelicious. We received a Butcher’s Box and tried the breakfast sausage, the pork loin, the chops…and […]
This is my paleo appetizer version of those sausage balls mixed with dough things that you’ve seen at every party since the 80’s. They are popular…they go fast…everyone chomps them up. Luckily the yummy part of the recipe is the sausage. The rest is filler. I think this is good substitution and is also nicer to our waistline!
These comforting Mushroom and Bacon Stuffed Pork Chops are easy enough to cook for the family during the week, yet elegant enough to serve to your guests!
These savory little paleo baked fritters are great with a salad, soup, or just poppin’ them in your mouth as a snack!
Whether you spiralize, zoodle, or julienne your paleo pasta…this is a group of recipes that has a little something for everyone.
The three little pigs in this decadent plate of goodness are chorizo, ground pork, and bacon!
These Chorizo Sliders with a Jicama and Beet Slaw give you heat from the chorizo and cool from the slaw to create an undeniably yummy combination!
Yep ~ bacon bread crumbs…try these delicious Bacon Breaded Fish Nuggets with Tartar Sauce!