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Fall Off the Bone Ribs

Fall Off the Bone Ribs

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Posted: May 9, 2012

About five years ago, my husband and I were at the Soulard Farmer’s Market in St. Louis.  He eyed a rack of ribs.  Uh-oh…I had never cooked ribs before.  But we got them anyway.  I […]

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Potato-Free Fauxtato Salad

Potato-Free Fauxtato Salad

Serves: 4-6

Time: 30 minutes

Difficulty: Medium

This Potato-Free Fauxtato Salad is a perfect side dish for those summer grilling days or picnics!

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Bacon Jam Meatballs in Brodo

Bacon Jam Meatballs in Brodo

Serves: 4

Time: 30 minutes

Difficulty: Easy

I made bacon jam several days ago for the first time and fell in love.  It is wonderful slightly heated and served with scrambled eggs in the morning; however, as it was cooking, I had […]

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Bacon Jam (yep…that’s right!)

Bacon Jam (yep…that’s right!)

OK, so this sounds so weird…but it is oh so good. I had the idea of a bacon relish in my head, so I started Googling recipes for ideas and I happened on this “Bacon […]

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Bacon-Wrapped Chorizo-Stuffed Dates

Bacon-Wrapped Chorizo-Stuffed Dates

Serves: 10 stuffed dates

Time: 30 minutes

Difficulty: Medium

Bacon-Wrapped Chorizo-Stuffed Dates

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Swine and Scallop Salad

Swine and Scallop Salad

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Posted: March 26, 2012

I saw these sea scallops at the store today and had to come home with them!  I had some prosciutto in the refrigerator that needed some use, so this was just a natural marriage. Also, I […]

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Primal Paella

Primal Paella

Difficulty: Medium

Enjoy this Primal Paella with fresh seafood and yummy saffron cauliflower “rice”.

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Prosciutto e Melone (and Mango!!)

Prosciutto e Melone (and Mango!!)

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Posted: March 20, 2012

Ahhhh…this brings back great memories…as food should!  Growing up a Navy Brat, we moved every few years (or months sometimes!).  One of the best adventures was living in Naples, Italy.  Italians knew how to socialize […]

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