Fermentation February ~ my trials, recipes, and advice for homemade gut health!
These Citrus-Bacon Brussels Sprouts pair nicely with a roasted sweet potato and Cornish hen meal—and a
crisp glass of chardonnay, of course.
Impress your guests with this beautiful Bacon-Maple-Sage Hasselback Butternut Squash side dish. With just a little knife work, you can achieve tender, evenly seasoned and yummy crisp edges in every bite.
Porcini Mushroom Dry Rub. Make this only if you want the BEST.STEAK.EVER!
This quick cranberry jam ~ JINGLE BELL JAM ~ is a perfect relish alongside some ham or turkey as well as an awesome topping on some gfree pancakes or waffles!
Use this Homemade Gingerbread Spice in tea, coffee, cookies, pancake mix…or even give a jar as a gift!
This paleo/gluten-free Spiced Date Nut Bread is a perfect accompaniment to your morning cup of tea or joe!
I recently received Jennifer Robins from Predominantly Paleo‘s latest cookbook, Paleo Kids Cookbook and couldn’t be more thrilled. This is by far not your run-of-the-mill Paleo cookbook. We’re talking Vanilla Wafers, Pizza Pockets, Banana Pudding, […]
Dirty Cauliflower Rice is a great paleo, gluten-free, and low calorie side dish to add to any meal!