Everything that you’d normally stir-fry up to put in those cute little egg roll wrappers, can be found here in this PALEO SHRIMP EGG ROLL BOWL!
When I received my latest copy of Food Network Magazine, September 2016, and noticed that their “best-rated recipe of all time” was a recipe for “Lemon-Garlic Shrimp and Grits”, I knew I had to paleotize a […]
Cavegirl’s Whole30 Journey (Meal Plan, Days 1-10)
The heat from the sriracha and the sweetness from the honey and sweet peppers give this Honey-Sriracha Calamari with Pickled Peppers a balance of flavors.
These NO-BAKE CRAB SALAD LETTUCE WRAPS are extremely easy to make and a great light, lunch on a hot day. This salad pairs beautifully with fresh tomatoes!
This gluten-free Shrimp Étouffée was inspired by my recent trip to New Orleans and made possible due to my newly favorite ingredient…cassava flour!
Guacamole Maria with Grilled Shrimp is a fresh, simple bowl of Mexican flavors. Enjoy the pico de galla, the fresh avocado, and the grilled shrimp ~ EASY!
The SousVide Scallops in Orange-Butter Sauce with Basil Pesto will hit your taste buds in a great way!