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Lobster Newburg over Riced Cauliflower

Lobster Newburg over Riced Cauliflower

Serves: 4

Time: 20 minutes

Difficulty: Easy

This Lobster Newburg over Riced Cauliflower brings a fresh and healthy twist to a decades-old classic!

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Fish Taco Bowl

Fish Taco Bowl

Serves: 2

Difficulty: Easy

Everything (except for the shell) can be found in this FISH TACO BOWL. Crunchy, sour, sweet, salty, spicy, creamy…this meal will have your taste buds dancing!

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AlaskaGoldBrand.com Salmon ~ 4 Recipes

AlaskaGoldBrand.com Salmon ~ 4 Recipes

Alaska Gold Brand Salmon ~ 4 Recipes

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Paleo Shrimp Egg Roll Bowl

Paleo Shrimp Egg Roll Bowl

Serves: 4-6

Time: 15 minutes

Difficulty: Easy

Everything that you’d normally stir-fry up to put in those cute little egg roll wrappers, can be found here in this PALEO SHRIMP EGG ROLL BOWL!

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Lemon Garlic Shrimp and Grits (riced cauliflower)

Lemon Garlic Shrimp and Grits (riced cauliflower)

Serves: 2-3

Time: 20 minutes

Difficulty: Easy

When I received my latest copy of Food Network Magazine, September 2016, and noticed that their “best-rated recipe of all time” was a recipe for “Lemon-Garlic Shrimp and Grits”, I knew I had to paleotize a […]

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Scalibut Cakes with Caper-Lime Aioli

Scalibut Cakes with Caper-Lime Aioli

Scalibut Cakes with Caper-Lime Aioli

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Cavegirl’s Whole30 Journey (Meal Plan, Days 1-10)

Cavegirl’s Whole30 Journey (Meal Plan, Days 1-10)

Cavegirl’s Whole30 Journey (Meal Plan, Days 1-10)

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Honey-Sriracha Calamari with Pickled Peppers

Honey-Sriracha Calamari with Pickled Peppers

Serves: 4

Difficulty: Medium

The heat from the sriracha and the sweetness from the honey and sweet peppers give this Honey-Sriracha Calamari with Pickled Peppers a balance of flavors.

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No-Bake Crab Salad Lettuce Wraps

No-Bake Crab Salad Lettuce Wraps

Serves: 2

Difficulty: Easy

These NO-BAKE CRAB SALAD LETTUCE WRAPS are extremely easy to make and a great light, lunch on a hot day. This salad pairs beautifully with fresh tomatoes!

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Gluten-Free Shrimp Étouffée

Gluten-Free Shrimp Étouffée

Serves: 3-4

Time: 10 minutes

Difficulty: Easy

This gluten-free Shrimp Étouffée was inspired by my recent trip to New Orleans and made possible due to my newly favorite ingredient…cassava flour!

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