Whether you spiralize, zoodle, or julienne your paleo pasta…this is a group of recipes that has a little something for everyone.
If you ever see Walleye Cheeks at your market, snatch them up…these are tender and delicious!
This light and fresh Shrimp and Scallop Ceviche will have you daydreaming about being on a beach vacation! Shrimp and Scallop Ceviche
Crawfish boils traditionally have corn and potatoes; however, I think this should hit the spot!
Yep ~ bacon bread crumbs…try these delicious Bacon Breaded Fish Nuggets with Tartar Sauce!
Serve this Shrimp Fra Diavolo over hot “Paleo pasta,” that is, spaghetti squash or other zoodled root veggies.
Monkfish, otherwise known as “the poor man’s lobster”, is one of my favorites. You rarely see it in stores, but if you do, give it a try!
What a fun combo of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!
If you don’t have Shiso leaves at hand, try a handful of mint in its place!