Every Easter, my mom always bought me a bag of black licorice jelly beans. Last week, I was at Trader Joe’s and saw their new “organic maple sugar crystals”. In other posts, I have used raw honey […]
These mayo-free deviled guac eggs utilize nature’s mayo, the avocado! Very creamy and flavorful…add a little crumbled bacon for a nice salty-smokey addition!
I wish I had some inspirational moment for making this, but I really just thought that green soup would look good in this blue mug with the placemat underneath. Also, a lot of asparagus soups […]
Santa put a bacon chocolate bar in my stocking a few years back and then I started hearing about this combo on the Food Network, magazines, blogs and so on. I make meringues a lot because […]
I’ve been passing up this bag of langostino tails at Trader Joe’s for weeks now trying to figure out what to do with them…salad? grilled? Oooooh, I know…GUMBO (in the cart they went)!!! If you […]
The first time I heard about putting avocados in a brownie mix, my head was spinning with the thought of such a wonderful savory item in one of favorite sweet treats in the world. Think […]
Day 16 of 31: Back to Basics This was truly inspired by this 6-inch cast iron pan ~ it was just so cute. I usually make regular-sized frittatas once every few weeks and then cut them […]
It’s Spargelzeit (asparagus season)! After I was first married, my hubby (and I) were stationed in Germany. I eventually started working in the small town of Schwetzingen. One beautiful Spring day, I brought my roller […]