This stir fry was completely inspired by these beautiful mushrooms that I picked up this morning. I had never tried them before and once I read that they paired well with seafood and were mostly […]
Aren’t these gorgeous?! I saw these at Whole Foods this morning and was in love! The tag said that these mushrooms were traditionally used in Asian Cooking and were good in stews, soups and stir-frys. […]
I saw endive at Trader Joe’s last week and in an effort to try a variety of different produce, I decided to buy some. I still had some enchilada sauce that I needed to use, so […]
My girls and I love to try new things (to us) in the produce section. So, to my delight, there was this strange orange thing with spikes all over it…I couldn’t resist. While checking out, the […]
These Asian Salmon Patties are great on a bed of greens with a lime wedge and a thick slice of tomato.
This chicken salad is an explosion of flavors and textures in your mouth. The creaminess of the avocado…the crunchiness of the celery and pecans…the moistness of the chicken thigh…the crispness of the apple…the sweetness of the mango. This is great on it’s own, or put on a fresh bed of greens with a tomato slice. It can also be served at a party in endive boats.
This is a win! It is also just a treat on Paleo…I wouldn’t suggest eating it every day. It kind of mixes a meringue pie with a berry crisp…I love this marriage of two recipes! […]
These grain-free zucchini and yellow squash patties are easy-to-make and quick-to-disappear!