Asian Grilled Chicken Tenders
These paleo/gluten-free Asian Grilled Chicken Tenders are fantastic for a family dinner or a group get-together.
Some other Cavegirl Cuisine recipes you may enjoy:
Sriracha Grilled Chicken Tenders
Thai Chicken Stew
Dairy-Free Tandoori Chicken Wings
Asian Grilled Chicken Tenders
Ingredients
Directions
- In a shallow bowl, whisk together coconut milk, lime juice, honey, garlic, coconut aminos, salt, and Sriracha.
- Place chicken tenders (long-sliced chicken breasts) in the bowl. Refrigerate covered overnight.
- Skewer chicken. Set aside.
- Heat preferred oil on a grill or grill pan. Cook chicken on a greased grill or a grill pan for 3-4 minutes per side until the internal temperature reaches at least 165 degrees F.
- Remove from heat and garnish with chopped cilantro leaves. Serve with coconut aminos as a dip.
- Enjoy!
Ingredients
Directions
- In a shallow bowl, whisk together coconut milk, lime juice, honey, garlic, coconut aminos, salt, and Sriracha.
- Place chicken tenders (long-sliced chicken breasts) in the bowl. Refrigerate covered overnight.
- Skewer chicken. Set aside.
- Heat preferred oil on a grill or grill pan. Cook chicken on a greased grill or a grill pan for 3-4 minutes per side until the internal temperature reaches at least 165 degrees F.
- Remove from heat and garnish with chopped cilantro leaves. Serve with coconut aminos as a dip.
- Enjoy!