BBQ Roo Meatballs (paleo/gluten-free)
These BBQ Roo Meatballs are an ode to my Australian friends who told me to try kangaroo meat. I was skeptical at first, because I didn’t grow up eating kangaroo. But, apparantly, it is no different than Americans eating deer. It is a meat that is very prevalent, lean, and…good!
Because kangaroo is a lean meat, such as venison, I added some minced onion and finely-chopped bacon to the meatball recipe to give them a little fat and moisture. I hope you like it!
BBQ Roo Meatballs
Ingredients
Directions
- Preheat oven to 350 degrees F. Mix meatball ingredients until well-distributed. Form into 12 balls (golf ball sized). Place in a greased baking dish.
- Whisk sauce ingredients together. Brush 1/2 of the sauce on the meatballs. Cook for 15 minutes.
- Touch up the meatballs with remaining sauce. Cook for an additional 15 minutes.
- Enjoy!
Ingredients
Directions
- Preheat oven to 350 degrees F. Mix meatball ingredients until well-distributed. Form into 12 balls (golf ball sized). Place in a greased baking dish.
- Whisk sauce ingredients together. Brush 1/2 of the sauce on the meatballs. Cook for 15 minutes.
- Touch up the meatballs with remaining sauce. Cook for an additional 15 minutes.
- Enjoy!