Meaty Beef and Pork Slow Cooker Chili
This Meaty Beef and Pork Slow Cooker Chili has a nice balance of meat and fat…heat and fresh…and, just comfort.
Some other Cavegirl Cuisine recipes that you may enjoy:
Cavegirl Paleo Meatloaf
BBQ Stud Muffins
Turkey Scramble Ole’
Meaty Beef and Pork Slow Cooker Chili
Ingredients
Directions
- In a skillet over medium-heat, cook the bacon, onion, and mushrooms for about 5 minutes. Add bell pepper and jalapeños and continue to cook until the onions are translucent. Transfer this mixture to your slow cooker with a slotted spoon. Discard juices from the skillet. Add the fired roasted tomatoes to the slow cooker. Place your slow cooker on low. Stir ingredients.
- In the same skillet, brown the pork, chorizo, and beef until cooked through. Using a slotted spoon, transfer meat to the slow cooker. Stir.
- Add remaining ingredients. Stir. Season with salt and pepper. I usually season lightly to start with and then try it again about a half hour later to allow the flavors start to marry. Taste as you go and season lightly each time if needed.
- Cook on low in the slow cooker for 2-3 hours. You can serve this right away; however, if you put it in the refrigerator (after cooling) and then reheat it the next day, you will find it to be even better!
- Enjoy!
Ingredients
Directions
- In a skillet over medium-heat, cook the bacon, onion, and mushrooms for about 5 minutes. Add bell pepper and jalapeños and continue to cook until the onions are translucent. Transfer this mixture to your slow cooker with a slotted spoon. Discard juices from the skillet. Add the fired roasted tomatoes to the slow cooker. Place your slow cooker on low. Stir ingredients.
- In the same skillet, brown the pork, chorizo, and beef until cooked through. Using a slotted spoon, transfer meat to the slow cooker. Stir.
- Add remaining ingredients. Stir. Season with salt and pepper. I usually season lightly to start with and then try it again about a half hour later to allow the flavors start to marry. Taste as you go and season lightly each time if needed.
- Cook on low in the slow cooker for 2-3 hours. You can serve this right away; however, if you put it in the refrigerator (after cooling) and then reheat it the next day, you will find it to be even better!
- Enjoy!