Chorizo-Chicken Chiloup! (paleo chili or soup?)
I started out thinking that this recipe would be a soup, but then it had a little bit of a resemblance to a chili, or maybe a stew…so I asked my trusted Facebook folks and they advised calling it a Chiloup, Stilli, Stewli, Schillew, and even a Stoup! So, take your pick, but definitely try this recipe if you like a little spice with your comfort food and give this version of paleo chili a try!
Some other Cavegirl Cuisine recipes that you may enjoy:
Potato-Free Cottage Pie
Red Wine Sirloin Tops with Mushroom and Onion Gravy with Root Veg Mash
Roasted Cauliflower and Bacon Soup
Chorizo-Chicken Chiloup
Ingredients
Directions
- In a Dutch oven or heavy-bottomed pot over medium heat, cook the chorizo, onion, bell pepper, mushrooms until the chorizo is cooked. Add ghee, celery, carrots, coriander, paprika, salt, and pepper. Cook for 5 minutes. Add the chicken, broth and diced tomatoes.
- Cook covered on medium-low for 30 minutes or transfer to a slow cooker on low for several hours to really give the spices time to come alive!
- Continue to simmer uncovered for 1 hour. Spoon the paleo chili into bowls and garnish with optional toppings
- Enjoy!
Ingredients
Directions
- In a Dutch oven or heavy-bottomed pot over medium heat, cook the chorizo, onion, bell pepper, mushrooms until the chorizo is cooked. Add ghee, celery, carrots, coriander, paprika, salt, and pepper. Cook for 5 minutes. Add the chicken, broth and diced tomatoes.
- Cook covered on medium-low for 30 minutes or transfer to a slow cooker on low for several hours to really give the spices time to come alive!
- Continue to simmer uncovered for 1 hour. Spoon the paleo chili into bowls and garnish with optional toppings
- Enjoy!