Chicken Garlic Kale Soup with a Poached Egg
Feeling a little under the weather? Mama didn’t know that a little added garlic to some chicken soup can up the health factor. The consumption of the properties of allicin, present in garlic, helps lower cholesterol levels and is a great antioxidant.
Ingredients
Directions
- In a heavy bottomed pot, heat oil, shallots, and turnips on medium-low heat until shallots are translucent. Add carrots and garlic. Stir. Add broth, chicken, kale, and bouquet garni.
- Bring pot to a boil. Cover and reduce to a simmer for 30 minutes.
- Serve in four bowls immediately. Garnish each dish with a poached egg.
- Enjoy!
Ingredients
Directions
- In a heavy bottomed pot, heat oil, shallots, and turnips on medium-low heat until shallots are translucent. Add carrots and garlic. Stir. Add broth, chicken, kale, and bouquet garni.
- Bring pot to a boil. Cover and reduce to a simmer for 30 minutes.
- Serve in four bowls immediately. Garnish each dish with a poached egg.
- Enjoy!