Paleo Recipes – Cavegirl Cuisine

Join My Newsletter!

Homemade Grain-Free Blackberry-Peach Crisp

Homemade Grain-Free Blackberry-Peach Crisp

This “Homemade Grain-Free Blackberry-Peach Crisp” hits the craving if you miss desserts with this “crispy” topping!

Homemade Grain-Free Blackberry-Peach Crisp

Ingredients

  • • 2 cups blackberries
  • • 4-5 ripe peaches, peeled, pitted, and roughly chopped
  • • 2 tablespoons ghee or organic unsalted butter
  • • 1/4 cup coconut palm sugar
  • • 1/2 teaspoon orange zest
  • • pinch of salt
  • • Topping:
  • • 2 tablespoons unsweetened coconut flakes
  • • 2 tablespoons creamy almond butter
  • • 1/2 cup chopped walnuts (or pecans or almonds)
  • • 1/2 cup unsalted sunflower seeds
  • • 1 tablespoon pure maple syrup
  • • 1 teaspoon vanilla
  • • 1 teaspoon cinnamon
  • • 1/8 cup coconut flour

Directions

  1. Preheat oven to 350°.
  2. Place blackberries, peaches, butter, coconut palm sugar, orange zest, and a pinch of salt in a pot over medium heat.  Cook for 3-4 minutes to allow ghee to melt and stir to evenly distribute the palm sugar.
  3. Pour mixture in a greased 8x8 pan.
  4. In a separate bowl, combine topping ingredients.  Drop small spoonfuls of the topping over the blackberry mixture to loosely cover.
  5. Cook for 30 minutes.  Let rest.
  6. Enjoy!

Ingredients

  • 2 cups blackberries
  • 4-5 ripe peaches, peeled, pitted, and roughly chopped
  • 2 tablespoons ghee or organic unsalted butter
  • 1/4 cup coconut palm sugar
  • 1/2 teaspoon orange zest
  • pinch of salt
  • Topping:
  • 2 tablespoons unsweetened coconut flakes
  • 2 tablespoons creamy almond butter
  • 1/2 cup chopped walnuts (or pecans or almonds)
  • 1/2 cup unsalted sunflower seeds
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 cup coconut flour

Directions

  1. Preheat oven to 350°.
  2. Place blackberries, peaches, butter, coconut palm sugar, orange zest, and a pinch of salt in a pot over medium heat.  Cook for 3-4 minutes to allow ghee to melt and stir to evenly distribute the palm sugar.
  3. Pour mixture in a greased 8x8 pan.
  4. In a separate bowl, combine topping ingredients.  Drop small spoonfuls of the topping over the blackberry mixture to loosely cover.
  5. Cook for 30 minutes.  Let rest.
  6. Enjoy!
Print Friendly, PDF & EmailPrint Recipe Card