Lamb Loin Chops (simple and family-style)
I’ve been looking at these loin chops at my store for months. They are adorable ~ like little T-bones. This recipe is very easy and simple and scrumptious!
Ingredients
Directions
1. In a gallon plastic bag, combine vinegar, lemon, avocado oil, salt, and rosemary. Add lamb. Shake and refrigerate for 30 minutes.
2. In a large skillet, melt ghee over medium-high heat. Add lamb loin chops.
3. Sear lamb for 2 minutes per side. Transfer to a plate.
4. In the same skillet, add tomatoes, including juice, and mushrooms, scraping brown bits of the pan to add to the flavor. Cook on medium for about 3 minutes. Stir in garlic, sage, salt, and pepper. Add lamb. Bring to boil and then simmer for about 5 minutes until lamb reaches 135 degrees F internal temp. Remove from heat and let rest for 5 minutes. Garnish with thyme. Serve family-style.
5. Enjoy!
Ingredients
Directions
1. In a gallon plastic bag, combine vinegar, lemon, avocado oil, salt, and rosemary. Add lamb. Shake and refrigerate for 30 minutes.
2. In a large skillet, melt ghee over medium-high heat. Add lamb loin chops.
3. Sear lamb for 2 minutes per side. Transfer to a plate.
4. In the same skillet, add tomatoes, including juice, and mushrooms, scraping brown bits of the pan to add to the flavor. Cook on medium for about 3 minutes. Stir in garlic, sage, salt, and pepper. Add lamb. Bring to boil and then simmer for about 5 minutes until lamb reaches 135 degrees F internal temp. Remove from heat and let rest for 5 minutes. Garnish with thyme. Serve family-style.
5. Enjoy!