Nutty Chocolate Cheesecake (Keto and Air Fryer)
From the pages of The “I Love My Air Fryer” Low-Carb Recipe Book, this Nutty Chocolate Cheesecake is a delicious recipe to satisfy your sweet tooth without any of the guilt or sugar. The touch of espresso powder in this recipe enhances the flavor of the chocolate. It’s a soon-to-be favorite no one will guess is low-carb!
In The “I Love My Air Fryer” Low-Carb Recipe Book, learn how to use the hottest kitchen appliance—the air fryer—to create low-carb meals that are quick, easy, and most importantly delicious.
175 low-carb recipes for satisfying, whole-food dishes for every meal from breakfast to dinner to snacks in between, perfect for fans of the air fryer who follow any of the low-carb diets!
Ingredients
Directions
1. Preheat air fryer at 400°F for 3 minutes.
2. Combine ground pecans, butter, granular erythritol, and espresso powder in a medium bowl. Press mixture into an ungreased 7" springform pan.
3. Place pan in air fryer basket and bake 5 minutes. Remove from basket and allow to cool for 15 minutes.
4. In a separate medium bowl, combine cream cheese, sour cream, eggs, unsweetened cocoa, powdered erythritol, vanilla, and salt until smooth. Spoon mixture over crust. Cover with aluminum foil.
5 .Place springform pan back into air fryer basket and cook 14 minutes.
6. Remove aluminum foil and cook an additional 5 minutes at 350°F.
7. Remove cheesecake from air fryer basket. Garnish with chocolate chips and pecan pieces.
8. Cover cheesecake and refrigerate at least 2 hours to allow it to set. Once set, release sides of pan and serve.
9. Enjoy!
Ingredients
Directions
1. Preheat air fryer at 400°F for 3 minutes.
2. Combine ground pecans, butter, granular erythritol, and espresso powder in a medium bowl. Press mixture into an ungreased 7" springform pan.
3. Place pan in air fryer basket and bake 5 minutes. Remove from basket and allow to cool for 15 minutes.
4. In a separate medium bowl, combine cream cheese, sour cream, eggs, unsweetened cocoa, powdered erythritol, vanilla, and salt until smooth. Spoon mixture over crust. Cover with aluminum foil.
5 .Place springform pan back into air fryer basket and cook 14 minutes.
6. Remove aluminum foil and cook an additional 5 minutes at 350°F.
7. Remove cheesecake from air fryer basket. Garnish with chocolate chips and pecan pieces.
8. Cover cheesecake and refrigerate at least 2 hours to allow it to set. Once set, release sides of pan and serve.
9. Enjoy!