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Rambutan

Rambutan

OK ~ this was a new one for me today….Rambutan.  To me, it looked like the Sid Vicious of fruits ~ wild, crazy and a lot out of the ordinary!  I wish I could say that I made a crazy recipe or vinaigrette out of this fruit; however, like Sid, it stands alone.  Just make a score around the perimeter of the fruit (don’t cut into the inner seed), then peel the crazy exterior and plop it in your mouth.  It is very similar to a grape, just don’t forget to spit out the inner papery seed.

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Ingredients

Directions