I have enjoyed raw oysters my entire life; however, I always ate them with cocktail sauce and a saltine cracker.  I don’t really eat them that often now that I can’t have my cracker…until today.  I will resume my oyster obsession with this very fresh version…and take my advice, the raw oysters with freshly grated horseradish makes all the difference (try it on a steak also ~ divine!!).

Some other Cavegirl Cuisine recipes you may enjoy:
Oyster Po’ Boy Wraps
“Fried” Oysters

Raw Oysters with Freshly Grated Horseradish

Using an oyster knife, shuck your oysters, making sure you cut the muscle that attaches to each shell.  (Watch video here).

Simply grate some fresh horseradish over your oysters.  Put a squirt of your favorite hot sauce (mine is Sriracha).  Squeeze some fresh lemon over each oyster.  Garnish with chopped parsley.  That’s it ~ it’s that simple.

Enjoy!