Not only is January National Egg Month, but I’ve never soft-boiled an egg.  So, I threw myself a challenge and…yum ~ I’m glad I did!

This post is so simple that a real “recipe” is not needed.  You basically need a soft-boiled egg and some steamed asparagus!  🙂

I found this “how-to” article for those who need a little help with your egg:  “3 Ways to Make Soft-Boiled Eggs”.  My personal favorite is the first method, but use what works for you!

Enjoy!