Steamed Bok Choy with Asian Dressing
I participated in Paleo Pen Pals month of August 2013 exchange. I received a bottle of Ume Plum Vinegar in my box. This is what I made with it!
By the way, this is a lot of fun and ANYONE can participate. Just sign up for next month and get cooking!! 🙂
Ingredients
Directions
- In a small bowl, combine vinegar, aminos, garlic, and salt. Set aside.
- Heat sesame oil over medium heat in a large skillet or wok. Add a teaspoon of water. Toss in bok choy. Cover and steam for 5 minutes.
- Reduce heat to low and uncover. Add vinegar mixture and cook for an additional 2 minutes.
- Remove from heat. Add toasted sesame seeds as a garnish. Serve immediately.
- Enjoy!
Ingredients
Directions
- In a small bowl, combine vinegar, aminos, garlic, and salt. Set aside.
- Heat sesame oil over medium heat in a large skillet or wok. Add a teaspoon of water. Toss in bok choy. Cover and steam for 5 minutes.
- Reduce heat to low and uncover. Add vinegar mixture and cook for an additional 2 minutes.
- Remove from heat. Add toasted sesame seeds as a garnish. Serve immediately.
- Enjoy!