Post Tagged with: "broth"
A very generous friend of mine brought me some of his venison ~ ground, steaks, and a roast. I used the beautiful roast in this recipe; however, beef can be easily substituted.
Monkfish, otherwise known as “the poor man’s lobster”, is one of my favorites. You rarely see it in stores, but if you do, give it a try!
If your garden is overflowing with squash, this spicy summer squash soup is a great change from your regular squash routine of recipes!
After you cook your whole chicken and then make some broth, then what? Well, a lot; however, this soup is a great way to use some extras that are in your refrigerator at the end […]
I have to admit that this soup was strictly inspired by the bowl. My husband thinks it is an ugly bowl; however, I’m on the side of it is so ugly that it’s cute! By […]
This is another great soup that is so versatile! Use the seafood that is fresh in your area or that you just love. I used halibut ~ use cod if you want. I used mussels […]
My dad has always loved fruits with meats, and I’m late to the party on this one, but am now sold. The cherries have been amazing this season and with the saltiness/smokiness of the pork, […]
This is the first time I have subbed parsnips for potatoes in a chowder, and I have to say that you can’t even tell. Both are root veggies and have similar textures, so why not?! This recipe […]
I made bacon jam several days ago for the first time and fell in love. It is wonderful slightly heated and served with scrambled eggs in the morning; however, as it was cooking, I had […]