Post Tagged with: "butter"
I recently saw “Bone Marrow Butter” on a menu at Game, a fantastic restaurant in Louisville, Kentucky that specializes in exotic meats. Although I didn’t try the butter at the time, I knew that I […]
Monkfish, otherwise known as “the poor man’s lobster”, is one of my favorites. You rarely see it in stores, but if you do, give it a try!
What a fun combo of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!
A tart little treat when you’re craving a small dessert bite.
The flavors of this Cubano Benedict worked so well together ~ the ham, pork, yellow mustard, notes of cumin, and the tang of the dill pickle. So good!