Post Tagged with: "carrot"
Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!
A dairy-free, yet creamy, Caribbean Seafood Chowder with an explosion of flavors!
This is an amazingly easy soup to cook and perfect when you are feeling a little under the weather. This soup will be sure to get you back on your feet again!
These beefy, paleo enchiladas substitute the traditional tortillas with turnip leaves. (grain-free, gluten-free)
I have to admit that this soup was strictly inspired by the bowl. My husband thinks it is an ugly bowl; however, I’m on the side of it is so ugly that it’s cute! By […]
This is a perfect use of some leftover turkey after Thanksgiving, especially if you made your own turkey broth! If not, no worries ~ use whatever broth you prefer! A lot of us indulge during […]
This recipe was made at the request of several of my Facebook buddies. I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert. This was so fresh and […]
I have eaten Butternut Squash Soup out of the box and in restaurants…and personally, soups shouldn’t be cold or sweet. So when I made my version, I added more savory flavors and root veggies.
I used to work at an upscale restaurant in D.C. in my early twenties and they would serve Osso Buco occasionally. People would swear by it ~ they’d even eat the bone marrow (I always […]