Post Tagged with: "cavegirl cuisine"
Everything that you’d normally stir-fry up to put in those cute little egg roll wrappers, can be found here in this PALEO SHRIMP EGG ROLL BOWL!
These Citrus-Bacon Brussels Sprouts pair nicely with a roasted sweet potato and Cornish hen meal—and a
crisp glass of chardonnay, of course.
Impress your guests with this beautiful Bacon-Maple-Sage Hasselback Butternut Squash side dish. With just a little knife work, you can achieve tender, evenly seasoned and yummy crisp edges in every bite.
Carnitas Lettuce Wraps: Enjoy this succulent meat topped with fresh jalapeños, radishes, avocado, and tomatoes . . . all wrapped neatly in a fresh lettuce leaf!
This pairing was tasty and the sweetness of the pear played nicely against the almost gaminess of the lamb.
Porcini Mushroom Dry Rub. Make this only if you want the BEST.STEAK.EVER!
Step up your oyster game with these Raw Oysters with Champagne and Shallot Granita! Divine.
Water shouldn’t be the only thing that you are freezing. Not only are there options when it comes to the actual item being frozen, but there is a multitude of great seasonal silicone trays.
Who doesn’t love Bacon, Lettuce, and Tomatoes all in one bite?! These BLT Doughnuts are perfect for any get-together! BLT Doughnuts Doughnuts: 1 pound bacon, cooked until almost crispy, chopped 5 large eggs 2 tablespoons […]