Post Tagged with: "cavegirl cuisine"
This was originally going to be an actual Spring Roll subbing rice paper for cucumber slices. I’ll be damned if I could get everything to stay together nicely. However, there was no way that I was […]
Aloha…This is a bowl of tropical goodness!! 13.5 ounce can of coconut milk 1/4 cup raw honey 3 tablespoons maple sugar crystals or coconut sugar 2 egg yolks 1/4 cup pecan chips 1/4 cup finely […]
I made bacon jam several days ago for the first time and fell in love. It is wonderful slightly heated and served with scrambled eggs in the morning; however, as it was cooking, I had […]
This rich and dairy-free Creamy Mocha Ice Cream is made from coconut milk…perfect for paleo and gluten-free lifestylers!
My oldest daughter loves Reese’s Peanut Butter Cups and once she saw the Wilton Peanut Butter Cup Candy Molds (I found mine at Michael’s) she asked me to make her a healthier version. I bought […]
This Stuffed Chicken Breast recipe is easy to make, but the results are beautiful (and tasty). I have made this hundreds of times, but I don’t think I hae ever made it the same way twice.
These mayo-free deviled guac eggs utilize nature’s mayo, the avocado! Very creamy and flavorful…add a little crumbled bacon for a nice salty-smokey addition!
This “Fried” Eggplant Marinara is a baked dish, but with the coating of almond meal after baking, it has a fried texture to it.