Post Tagged with: "cavegirl cuisine"
This Stuffed Chicken Breast recipe is easy to make, but the results are beautiful (and tasty). I have made this hundreds of times, but I don’t think I hae ever made it the same way twice.
These mayo-free deviled guac eggs utilize nature’s mayo, the avocado! Very creamy and flavorful…add a little crumbled bacon for a nice salty-smokey addition!
This “Fried” Eggplant Marinara is a baked dish, but with the coating of almond meal after baking, it has a fried texture to it.
These Asian Salmon Patties are great on a bed of greens with a lime wedge and a thick slice of tomato.
This chicken salad is an explosion of flavors and textures in your mouth. The creaminess of the avocado…the crunchiness of the celery and pecans…the moistness of the chicken thigh…the crispness of the apple…the sweetness of the mango. This is great on it’s own, or put on a fresh bed of greens with a tomato slice. It can also be served at a party in endive boats.