Post Tagged with: "cavegirl cuisine"
Your kids will be thrilled when they see these paleo chocolate bars in their lunch boxes. These bars are quick to whip up and quick to eat. The amount of honey can be varied depending on your desired sweetness level.
I started this recipe out thinking soup, but then it had a little bit of a resemblance to a chili, or maybe a stew…so I asked my trusted Facebook folks and they advised calling it a Chiloup, Stilli, Stewli, Schillew, and even a Stoup! So, take your pic, but definitely try this recipe if you like a little spice.
CONTEST HAS ENDED. Instagram Giveaway for both of my cookbooks on Instagram! Click on the picture below and it will take you where you need to be. Disclosures: No Purchase necessary. Giveaway ends September […]
I started out with two really ripe bananas that I needed to use, so I threw together some ingredients in hopes of some nutty banana cookies; however, these came out tasting just like little cakey bites of banana bread!!
These savory little paleo baked fritters are great with a salad, soup, or just poppin’ them in your mouth as a snack!
This light and fresh Shrimp and Scallop Ceviche will have you daydreaming about being on a beach vacation! Shrimp and Scallop Ceviche
Creating this Chicken Stew and Sweet Potato Dumplings brought back some sweet memories for me…
These Cherry BBQ Short ribs don’t disappoint as cherries and sage are such a wonderful combination. It is a rather mild sauce, so if you like a lot of heat, bump up the amount of Sriracha to the recipe!
These Homemade Paleo Cherry Tarts hit the spot with fresh cherries and grain-free crust. Serve these up with some dairy-free ice-cream to round it out!