Post Tagged with: "cavegirlcuisine"
These grain-free Chayote and Carrot Patties are perfect as a side to any meat dish or just for munching through the day!
This paleo Pear Tart is perfect for all of your guests…especially with some homemade Cinnamon Ice Cream on top!
In the past, I’ve only roasted my butternut squash, but today I decided to try it in mash form. This Nutty Butternut Squash Mash would be a great addition to any holiday feast!
This is in honor of the age-old American Thanksgiving tradition of the Green Bean Casserole! I have substituted the green bean pods with asparagus chunks…made a homemade condensed mushroom soup…and have baked the traditional fried […]
This request came from my Facebook friend, Kelley Combs. With doughnuts, my mind goes to chocolate everytime and she suggested an apple version. I’m so glad she did!!
So, one of the most requested recipes is Sheppard’s Pie…after much reading, I have learned that Sheppard’s Pie involves ground lamb and Cottage Pie generally includes beef. I also researched if mushrooms were “allowed” and […]
I can’t help making these great treats. They are so simple and my girls love meringues ~ these are one of our favorites!