Post Tagged with: "celery"
A very generous friend of mine brought me some of his venison ~ ground, steaks, and a roast. I used the beautiful roast in this recipe; however, beef can be easily substituted.
This is a very creamy dairy-free version of the very popular New England Clam Chowder.
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
A dairy-free chowder alternative with loads of flavor!!
As featured in my cookbook! This Lobster Bisque is made thick and creamy from a blended cauliflower base…no heavy cream needed. You may also enjoy my Scallop Chowder!
If your garden is overflowing with squash, this spicy summer squash soup is a great change from your regular squash routine of recipes!
I have recently started buying tuna packed in pure olive oil as opposed to being packed in water. It went against everything that I was traditionally taught. Oil is fat, therefore, fat will make you […]
After you cook your whole chicken and then make some broth, then what? Well, a lot; however, this soup is a great way to use some extras that are in your refrigerator at the end […]