Post Tagged with: "Dijon mustard"

Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Curried Venison & Pork Kebabs with Avocado Dipping Sauce

Serves: 18-20 kebabs

Time: 30 minutes

Difficulty: Medium

If you don’t have venison available to you, substitute bison or beef in this recipe.

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Baked Squash & Carrot Fritters

Baked Squash & Carrot Fritters

Serves: 18-20 fritters

Time: 15 minutes

Difficulty: Easy

This is a nice side addition to a meal or a great on-the-go snack!

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Grilled Chicken with White Asparagus & Eggplant

Grilled Chicken with White Asparagus & Eggplant

Serves: 4

Time: 20 minutes

Difficulty: Medium

I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!

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BBQ Roo Meatballs

BBQ Roo Meatballs

Serves: 12 Meatballs

Time: 30 minutes

Difficulty: Easy

My Australian friends told me to try and they were right…I loved it! Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to […]

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Oyster Po’ Boy Wraps

Oyster Po’ Boy Wraps

Serves: 2-4

Time: 30 minutes

Difficulty: Medium

So, I first started to plan a recipe around American Horror Story’s third season premier celebrating New Orleans. I thought about the many wonderful dishes that Louisiana has to offer us. But, then I remembered […]

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Jagerschnitzel mit Blaukraut

Jagerschnitzel mit Blaukraut

Serves: 2-4

Time: 1 hour

Difficulty: Medium

Memories of Germany!  This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.

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Crabcake Benedict with a Dijon Hollandaise

Crabcake Benedict with a Dijon Hollandaise

Serves: 2

Time: 20 minutes

Difficulty: Medium

I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember the exact place I sitting up at the bar that day! This is my homage to that most perfect brunch.

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Tuna Salad (mayo-free)

Tuna Salad (mayo-free)

I have recently started buying tuna packed in pure olive oil as opposed to being packed in water.  It went against everything that I was traditionally taught.  Oil is fat, therefore, fat will make you […]

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Brats and Sauerkraut

Brats and Sauerkraut

Fermented foods are an important part of your diet!

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Garlic Skirt Steak with Burgundy Mushrooms

Garlic Skirt Steak with Burgundy Mushrooms

Serves: 4-6

Time: 8 hours

Difficulty: Easy

This is better than potpourri ~ your guests will fall in love from the first step in your front door!

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