Post Tagged with: "egg"
If you don’t have venison available to you, substitute bison or beef in this recipe.
Not only is January National Egg Month, but I’ve never soft-boiled an egg. So, I threw myself a challenge and…yum ~ I’m glad I did!
My Australian friends told me to try and they were right…I loved it! Because kangaroo is a lean meat, such as venison, I added some minced onion and minced bacon to the meatball recipe to […]