Post Tagged with: "eggs"

Lemon Macadamia Squares with Dark Chocolate Drizzle

Lemon Macadamia Squares with Dark Chocolate Drizzle

Serves: 20-25 (depending on how you big you cut your squares)

Time: 30 minutes

Difficulty: Medium

A tart little treat when you’re craving a small dessert bite.

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Cubano Benedict (paleo and grain-free)

Cubano Benedict (paleo and grain-free)

Serves: 4

Time: 6 hours (unless you have pork cooked already)

Difficulty: Medium

The flavors of this Cubano Benedict worked so well together ~ the ham, pork, yellow mustard, notes of cumin, and the tang of the dill pickle. So good!

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Baked Squash and Carrot Fritters

Baked Squash and Carrot Fritters

Serves: 18-20 fritters

Time: 15 minutes

Difficulty: Easy

Warning ~ don’t put these Baked Squash and Carrot Fritters in an easy place to reach…they are grabby little savory treats that are hard to resist!

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Breakfast Pancake Burrito

Breakfast Pancake Burrito

Serves: 4 Burritos

Difficulty: Easy

Move over Taco Bell…paleo has their own breakfast version of your breakfast taco…the Breakfast Pancake Burrito!

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Wild Boar Bacon & Veggie Frittata

Wild Boar Bacon & Veggie Frittata

Serves: 8

Time: 35 minutes

Difficulty: Easy

Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!

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A Brunch of Love with Maple Bacon

A Brunch of Love with Maple Bacon

Serves: 2

Time: 15 minutes

Difficulty: Easy

For whatever holiday you are celebrating, use metal cookie cutters for festive egg shapes!

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Paleo Fruitcake

Paleo Fruitcake

Serves: 3 mini loaves

Time: 30 minutes

Difficulty: Easy

A grain-free, paleo version of the beloved (and hated ~ LOL) holiday fruitcake!!

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Fig & Pear Ice Cream

Fig & Pear Ice Cream

Serves: 4 cups

Time: 4-5 hours (including freezing time)

Difficulty: Medium

A tasty dairy-free paleo ice cream alternative!

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Bacon-Peach Crisp Cobbler

Bacon-Peach Crisp Cobbler

Serves: 8

Time: 40 minutes

Difficulty: Medium

This Bacon-Peach Crisp Cobbler is a perfect combination of salty-sweet. Don’t knock bacon in a dessert until you try it…good stuff!!

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Crabcake Benedict with a Dijon Hollandaise

Crabcake Benedict with a Dijon Hollandaise

Serves: 2

Time: 20 minutes

Difficulty: Medium

I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember the exact place I was sitting up at the bar that day! This is my homage to that most perfect brunch memory.

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