Post Tagged with: "garlic"
Finding specialty markets is such a treat and a diversion from the same ole, same ole that your traditional grocers offer. You will discover new meats, spices, and even produce that aren’t in your typical purchase list for the week.
Well, I challenged my cavepeeps to try something new, and when I saw these lamb testicles at a local market, I knew I had to give it a shot. We are supposed to be eating from the […]
I recently saw “Bone Marrow Butter” on a menu at Game, a fantastic restaurant in Louisville, Kentucky that specializes in exotic meats. Although I didn’t try the butter at the time, I knew that I […]
Serve this Shrimp Fra Diavolo over hot “Paleo pasta,” that is, spaghetti squash or other zoodled root veggies.
Monkfish, otherwise known as “the poor man’s lobster”, is one of my favorites. You rarely see it in stores, but if you do, give it a try!
If you don’t have Shiso leaves at hand, try a handful of mint in its place!
If you don’t have venison available to you, substitute bison or beef in this recipe.
Chicken is a staple in the paleo lifestyle. This easy-to-make treast is a pleasant departure from the ordinary!
These Baked Greek Pork Chops & Braised Red Cabbage w/ Bacon & Caraway Seeds by eMeals is one of many recipes that focuses on meats and fresh vegetables.