Post Tagged with: "ginger"

Ginger Snaps

Ginger Snaps

Serves: 15-17 cookies

Time: 10 minutes

Difficulty: Medium

A grain-free cookie that is nice with your morning coffee or tea.

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Thai Chicken Stew

Thai Chicken Stew

Serves: 4

Time: 30 minutes

Difficulty: Easy

Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.

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Nourishe Chocolate Ginger Macadamia Cake

Nourishe Chocolate Ginger Macadamia Cake

Serves: 8

Time: 30

Difficulty: Easy

I was sent three different items from Nourishe.  They “…are on a mission to create luscious cuisine that is gluten, grain, dairy and soy free. We use natural sweeteners, premium organic ingredients whenever possible and never use preservatives […]

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Curried Shrimp Cakes

Curried Shrimp Cakes

Serves: 3-4

Time: 15 minutes

Difficulty: Easy

This gluten free shrimp cake was inspired by my love of crab cakes and my husband’s distaste for crab (Right? Who doesn’t like crab?!). Well, I was pleasantly surprised with this creation! If you are not a curry fan, change up the spices for a different twist.

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Korean Beef and Kimchi

Korean Beef and Kimchi

Author:

Posted: January 12, 2013

Day 12 of 31:  Back to Basics I have been reading a lot about fermented foods lately and realized that I’m just not getting enough.  So, when I saw a jar of natural kimchi at […]

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Gingerbread Kiss Cookies (paleo gingerbread)

Gingerbread Kiss Cookies (paleo gingerbread)

Serves: 10 cookies

Time: 15 minutes

Difficulty: Medium

Gluten free, paleo gingerbread cookies perfect for Christmas (or any time of the year!).

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Nutty Butternut Squash Mash (paleo and gluten free)

Nutty Butternut Squash Mash (paleo and gluten free)

Time: 1 hour

Difficulty: Easy

In the past, I’ve only roasted my butternut squash, but today I decided to try it in mash form. This Nutty Butternut Squash Mash would be a great addition to any holiday feast!

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Teriyaki Thighs

Teriyaki Thighs

Author:

Posted: August 23, 2012

I’ve missed teriyaki and decided to make my own to give my chicken a makeover!  Thighs are my favorite part of the chicken so this was a wonderful and easy main dish for dinner tonight. 1/3 […]

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Five Spice Flank Steak with Shiitakes, Peppers, Onions

Five Spice Flank Steak with Shiitakes, Peppers, Onions

Serves: 3-4

Time: 15 minutes

Difficulty: Easy

I purchased some Chinese Five Spice a few months ago because it looked interesting and I had never cooked with it.  Wow ~ it has amazing flavor (a mix of anise, cinnamon, star anise, cloves and ginger) and make a great marinade.

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Asian Sea Bass in Parchment (en papillote) with Steamed Veggies

Asian Sea Bass in Parchment (en papillote) with Steamed Veggies

Author:

Posted: July 11, 2012

I’ve been wanting to try cooking fish in parchment for years.  In my mid-twenties, I went to a Hiking Spa for a week and on one of the nights, we received a private session with […]

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