Post Tagged with: "gluten-free"
Growing up, leftover turkey was assigned to white bread, mayo, and iceburg lettuce. Then I turned paleo…now what? Although turkey meat is nice and clean and yummy, I wanted a mix-up with the leftovers meal.
I love, love, love stone crab claws. They are a delicacy that I enjoy once a year. Stone crab claws are such a sustainable food source as the entire creature is not harvested ~ just […]
This Roasted Veggie Soup is chock-full of nutition and flavor. The earthiness of all the veggies in this dish is pulled together by the salty-yummy bacon!
This Turkey Scramble is such a quick and easy family meal. Whip up this healthy and grain-free meal for a table of smiling faces. If wraps are your family’s thing, offer up some Bibb lettuce leaves for those who want wraps!
Paleo soups are my favorite recipes. They are able to be so layered with flavors due to seasonal veggies and fresh herbs. Soups are wonderful bowls of love…some are silky, some are creamy, some are hearty…but most all are flavorful and bring back feelings of comfort.
It’s pumpkin season…so Pumpkin Bars fit right into the season. These paleo, grain-free bars don’t disappoint…I hope you enjoy!
This Fennel and Apple Slaw would be a great side dish to a simple chicken or fish dinner. It has a little sweet, a little spicy, and a lot of crunch and flavor!
These were inspired by my crazy obsession with American Horror Story! The new season, Freak Show, just started and this is my carny ode to the show…corn dogs!