Post Tagged with: "lemon juice"

Sautéed Lamb Fries (testicles)

Sautéed Lamb Fries (testicles)

Serves: 2-3

Time: 10 minutes

Difficulty: Medium

Well, I challenged my cavepeeps to try something new, and when I saw these lamb testicles at a local market, I knew I had to give it a shot.  We are supposed to be eating from the […]

View Recipe

 
Just for the Halibut and Apricot!

Just for the Halibut and Apricot!

Serves: 6

Time: 20 minutes

Difficulty: Medium

What a fun combination of halibut and apricot…especially with the fresh addition of the mint. Enjoy this dish on the deck with a cool glass of Pinot Grigio!

View Recipe

 
Lemon Macadamia Squares with Dark Chocolate Drizzle

Lemon Macadamia Squares with Dark Chocolate Drizzle

Serves: 20-25 (depending on how you big you cut your squares)

Time: 30 minutes

Difficulty: Medium

A tart little treat when you’re craving a small dessert bite.

View Recipe

 
Chicken Piccata

Chicken Piccata

Serves: 4

Time: 30 minutes (plus an overnight marinade)

Difficulty: Easy

Chicken is a staple in the paleo lifestyle. This easy-to-make treast is a pleasant departure from the ordinary!

View Recipe

 
Lemon Coconut Cookies

Lemon Coconut Cookies

Serves: 12 cookies

Time: 12 minutes

Difficulty: Easy

These are almost lace-like…nut-free, gluten-free, paleo lemon deliciousness!

View Recipe

 
Grilled Chicken with White Asparagus & Eggplant

Grilled Chicken with White Asparagus & Eggplant

Serves: 4

Time: 20 minutes

Difficulty: Medium

I used these beautiful Confetti Eggplant and White Asparagus in this meal; however, use any variety that you prefer!

View Recipe

 
Stuffed Grape Leaves

Stuffed Grape Leaves

Serves: 50-60 stuffed leaves

Time: 4-6 hours (slow cooker)

Difficulty: Medium

Although there are many versions of grape leaves served across the Mediterranean, these grape leaves are inspired by Greece.

View Recipe

 
Salmon Meatballs with Dill Pesto

Salmon Meatballs with Dill Pesto

Serves: 3-4

Time: 20-25 minutes

Difficulty: Easy

These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.

View Recipe

 
Crabcake Benedict with a Dijon Hollandaise

Crabcake Benedict with a Dijon Hollandaise

Serves: 2

Time: 20 minutes

Difficulty: Medium

I ate my first Crabcake Benedict in 1992 in the Washington D.C. area. I fell in love…I can even remember the exact place I sitting up at the bar that day! This is my homage to that most perfect brunch.

View Recipe

 
Pan Fried Soft Shell Crab with Old Bay Hollandaise

Pan Fried Soft Shell Crab with Old Bay Hollandaise

Author:

Posted: July 18, 2013

4 soft shell crabs, cleaned 1/3 cup coconut flour 1/3 cup almond meal 1 tablespoon parsley flakes 1 teaspoon sea salt 2 tablespoons avocado oil (or preferred oil) 1 tablespoon ghee or organic butter Hollandaise […]

Read More

 
 
 
 
 

FREE recipes sent directly to your inbox...

...never miss a post!