Post Tagged with: "lunch"
These Tender Oven Ribs are so easy to make…just give them their time in the oven and you’ll have a fall-off-the-bone rack of ribs!
Although there are many versions of grape leaves served across the Mediterranean, these grape leaves are inspired by Greece.
This Shrimp and Celery Root Salad is perfect for the summer and is a nice alternative to your traditional green salad. It is also great with crabmeat (or lobster if you’re wearing your fancy pants!).
These Sriracha Grilled Chicken Tenders are so easy and flavorful for the entire group. Perfect if you are tired of your plain ole chicken and want a little kick!
These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.
Who needs the tortillas when you have so many fresh flavors coming together in these not-so-traditional tacos? Pop open a gluten free beer and imagine you’re at the beach (or maybe you really are…in which case, I’m jealous!).
These Chorizo and Crab Stuffed Calamari were a lot of fun and sooo yummy! I thought the calamari may get rubbery, but they actually worked similar to a sausage casing and added flavor and good texture when grilled.
Crack open a bottle of gluten free hard cider for this one-pot wonder!
This sauce was inspired by a blackberry festival that was happening at my local farmer’s market. The berries and the hot sauce create a spicy-sweet flavor.