Post Tagged with: "olive oil"
If you don’t have Shiso leaves at hand, try a handful of mint in its place!
This Shrimp and Celery Root Salad is perfect for the summer and is a nice alternative to your traditional green salad. It is also great with crabmeat (or lobster if you’re wearing your fancy pants!).
So, I first started to plan a recipe around American Horror Story’s third season premier celebrating New Orleans. I thought about the many wonderful dishes that Louisiana has to offer us. But, then I remembered […]
These meatballs started out in my mind as kebabs; however, I thought the consistency would be a better fit as meatballs. Great served over some spiraled root veggies or spaghetti squash.
I’ve heard people say these things more than once, “Salads are boring”…”I can’t eat salads without Ranch or Bleu Cheese”…etc. It is so frustrating. First, salad toppings are only limited by your imagination. Also, a vinaigrette doesn’t […]
Day 21 of 31: Back to Basics If you have prepped your food for the week, a well-balanced salad can be yours in a matter of minutes. With this salad, I used mache (lamb’s lettuce) […]
I used to think the only way to eat smoked salmon was atop a huge spread of cream cheese on a whole wheat bagel…healthy, right?! Nope! I thought that smoked salmon would be part of […]
My spiral machine was in use for this recipe ~ if you don’t have one, I strongly suggest getting one. It is a kitchen gadget worth buying!
Cooking a whole is much easier if your fishmonger will scale and gut the fish for you…which is what the folks at Whole Foods did for me! 2 whole Bronzini, scaled and gutted 1/8 cup […]