Post Tagged with: "onion"

Shrimp Fra Diavolo (paleo and slow cooker)

Shrimp Fra Diavolo (paleo and slow cooker)

Serves: 4

Time: 3 hours (slow cooker)

Difficulty: Easy

Serve this Shrimp Fra Diavolo over hot “Paleo pasta,” that is, spaghetti squash or other zoodled root veggies.

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Chicken Piccata

Chicken Piccata

Serves: 4

Time: 30 minutes (plus an overnight marinade)

Difficulty: Easy

Chicken is a staple in the paleo lifestyle. This easy-to-make treast is a pleasant departure from the ordinary!

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New England Clam Chowder (dairy-free)

New England Clam Chowder (dairy-free)

Serves: 6

Time: 2 hours

Difficulty: Easy

This is a very creamy dairy-free version of traditional New England Clam Chowder.

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Wild Boar Bacon & Veggie Frittata

Wild Boar Bacon & Veggie Frittata

Serves: 8

Time: 35 minutes

Difficulty: Easy

Any bacon can be used with this recipe…as a matter of fact, any of your favorite combo of veggies can be used as well!

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Relaxed Mussels

Relaxed Mussels

Serves: 4-6

Time: 40 minutes

Difficulty: Medium

This is a very versatile recipe. The sausage that I used was a garlic/basil pork sausage from Whole Foods…please use whatever sausage you prefer!

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Bad-Ass Beef and Pork Chili (slow cooker)

Bad-Ass Beef and Pork Chili (slow cooker)

Serves: 8-10

Difficulty: Easy

This Bad-Ass Beef and Pork Chili has a nice balance of meat and fat…heat and fresh…and, just comfort.

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Caribbean Seafood Chowder

Caribbean Seafood Chowder

Serves: 6-8

Time: 1 hour

Difficulty: Medium

A dairy-free, yet creamy, Caribbean Seafood Chowder with an explosion of flavors!

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Roasted Carrots

Roasted Carrots

Serves: 2-3

Time: 30 minutes

Difficulty: Easy

This is a super-easy recipe that is also wonderful using any of your favorite root veggies!

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Bacon-Wrapped Squab en Papillote

Bacon-Wrapped Squab en Papillote

Serves: 2

Time: 25 minutes

Difficulty: Medium

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Sweet Potato and Turkey Stew

Sweet Potato and Turkey Stew

Serves: 4-6

Time: 1 hour

Difficulty: Easy

An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.

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