Post Tagged with: "pepper"

Cavegirl Paleo Meatloaf (gluten-free/grain-free)

Cavegirl Paleo Meatloaf (gluten-free/grain-free)

Serves: 6-8

Time: 1 hour

Difficulty: Easy

This easy-to-make meatloaf is very versatile. Generally, no two meatloaves are the same in my house…use whatever ground meat or veggies you have on-hand. Experiment with different spices to add a completely new twist!

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Jagerschnitzel mit Blaukraut

Jagerschnitzel mit Blaukraut

Serves: 2-4

Time: 1 hour

Difficulty: Medium

Memories of Germany!  This meal is breaded pork with a mushroom-onion sauce served with a side of braised red cabbage.

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Horseradish Steak

Horseradish Steak

If I go to a restaurant and order a filet, I often ask for horseradish.  Seven times out of ten, they will bring me a horseradish mixed with a ranch dressing type base.  Annoying!!  So, I […]

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Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

Buffalo Shoulder Roast with Black Truffle Mashed Parsnips

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Posted: December 4, 2012

I saw this wonderful piece of shoulder at Whole Foods and had to cook it.  I’ve made bison burgers and grilled some buffalo one time for a salad, but I’ve never done a roast.  Just […]

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Garlic Skirt Steak with Burgundy Mushrooms

Garlic Skirt Steak with Burgundy Mushrooms

Serves: 4-6

Time: 8 hours

Difficulty: Easy

This is better than potpourri ~ your guests will fall in love from the first step in your front door!

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Mahi Mahi with Spicy Crab Meat Hollandaise

Mahi Mahi with Spicy Crab Meat Hollandaise

With all of the rich holiday food we have been eating and making, I was really craving a fish dish.  Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount.  This […]

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“Fried” Oysters

“Fried” Oysters

I love ~ love oysters:  fried, steamed and raw!  This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 1 tablespoon bacon grease 2 eggs 1/2 […]

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Build-Your-Own Salad

Build-Your-Own Salad

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Posted: September 10, 2012

I didn’t really have a recipe in mind when I went to the Farmer’s Market this past Saturday; however, once I tasted the arugula microgreens, I knew I needed to make myself a salad.  I […]

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Fall Off the Bone Ribs

Fall Off the Bone Ribs

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Posted: May 9, 2012

About five years ago, my husband and I were at the Soulard Farmer’s Market in St. Louis.  He eyed a rack of ribs.  Uh-oh…I had never cooked ribs before.  But we got them anyway.  I […]

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Ostrich Egg Frittata

Ostrich Egg Frittata

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Posted: April 28, 2012

The contents of the ostrich egg equals about a dozen eggs ~ perfect for a hefty Ostrich Egg Frittata!

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