Post Tagged with: "recipe"

Derby Day Burgoo

Derby Day Burgoo

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Posted: May 5, 2012

Burgoo?!  What’s that?  It’s a traditional soup/stew in Kentucky especially celebrated on the week of the Kentucky Derby.  Once cooked in large iron kettles,  this concoction used meat from that day’s hunting expedition and veggies that were  already on-hand […]

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White Spargel Delight

White Spargel Delight

Author:

Posted: March 27, 2012

It’s Spargelzeit (asparagus season)!  After I was first married, my hubby (and I) were stationed in Germany.  I eventually started working in the small town of Schwetzingen.  One beautiful Spring day, I brought my roller […]

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Creamy Wild Mushroom Soup

Creamy Wild Mushroom Soup

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Posted: March 24, 2012

Mushroom soup is one of my favorite soups of all time.  It is one of my comfort foods.  Growing up, my mom would whip open a can of Campbell’s and make the best grilled cheese […]

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Chicken Sausage and Kale Stuffed Bellas

Chicken Sausage and Kale Stuffed Bellas

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Posted: March 17, 2012

I have a version of this made with Boursin Cheese that is super yummy (that is, when I used to eat cheese!), so I thought I’d give a dairy-free version a try, and it was […]

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Endive Tacos

Endive Tacos

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Posted: March 14, 2012

I saw endive at Trader Joe’s last week and in an effort to try a variety of different produce, I decided to buy some.  I still had some enchilada sauce that I needed to use, so […]

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Asian Salmon Patties

Asian Salmon Patties

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Posted: March 12, 2012

I’ve always made salmon patties with the traditional seasonings such as dill, lemon and panko bread crumbs (in my pre-paleo days).  But, I’ve had some ginger root staring at me for several days, so I […]

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Tropical Chicken Salad (paleo and gluten-free)

Tropical Chicken Salad (paleo and gluten-free)

This chicken salad is an explosion of flavors and textures in your mouth. The creaminess of the avocado…the crunchiness of the celery and pecans…the moistness of the chicken thigh…the crispness of the apple…the sweetness of the mango. This is great on it’s own, or put on a fresh bed of greens with a tomato slice. It can also be served at a party in endive boats.

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Blueberry Meringue Crisp

Blueberry Meringue Crisp

Author:

Posted: March 11, 2012

This is a win!  It is also just a treat on Paleo…I wouldn’t suggest eating it every day.  It kind of mixes a meringue pie with a berry crisp…I love this marriage of two recipes! […]

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Zucchini and Yellow Squash Patties

Zucchini and Yellow Squash Patties

Time: 30

Years ago, I fell in love with a similar recipe in my Weight Watchers days.  The original recipe called for just yellow squash as well as cheese.  I miss this recipe, so I came up […]

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