Post Tagged with: "salt"
This is better than potpourri ~ your guests will fall in love from the first step in your front door!
With all of the rich holiday food we have been eating and making, I was really craving a fish dish. Yes, the hollandaise is decadent; however, the recipe does not call for an overindulgent amount. This […]
I love ~ love oysters: fried, steamed and raw! This is my “paleo” version of fried oysters to enjoy this love of my life! 8 oz raw oysters 1 tablespoon bacon grease 2 eggs 1/2 […]
This recipe was made at the request of several of my Facebook buddies. I’ve always been a New England Clam Chowder fan (the creamy one); however, I am now a convert. This was so fresh and […]
Chocolate-Dipped Doughnuts (paleo doughnuts)
I’ve been seeing whole snappers on ice for the past six months at Whole Foods and I finally decided to buy one and give baking the whole thing a shot. It was easier than I […]
Cooking a whole is much easier if your fishmonger will scale and gut the fish for you…which is what the folks at Whole Foods did for me! 2 whole Bronzini, scaled and gutted 1/8 cup […]
I didn’t really have a recipe in mind when I went to the Farmer’s Market this past Saturday; however, once I tasted the arugula microgreens, I knew I needed to make myself a salad. I […]