Post Tagged with: "sea salt"

Key Lime Custard ~ Paleo-Style!

Key Lime Custard ~ Paleo-Style!

Serves: 4

Difficulty: Medium

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Homemade Paleo Cherry Tarts

Homemade Paleo Cherry Tarts

Serves: 4

Time: 30 minutes

Difficulty: Medium

These Homemade Paleo Cherry Tarts hit the spot with fresh cherries and grain-free crust. Serve these up with some dairy-free ice-cream to round it out!

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Shiso Shrimpy and Grilled!

Shiso Shrimpy and Grilled!

Serves: 4

Time: 1 hour

Difficulty: Easy

If you don’t have Shiso leaves at hand, try a handful of mint in its place!

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Curried Venison and Pork Kebabs with Avocado Dipping Sauce

Curried Venison and Pork Kebabs with Avocado Dipping Sauce

Serves: 18-20 kebabs

Time: 30 minutes

Difficulty: Medium

If you don’t have venison available to you, substitute bison or beef in this recipe.

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Mocha Almond Cookies

Mocha Almond Cookies

Serves: 12 cookies

Time: 12 minutes

Difficulty: Easy

This is a rich, chocolately, crisp dunker cookie!

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New England Clam Chowder (dairy-free)

New England Clam Chowder (dairy-free)

Serves: 6

Time: 2 hours

Difficulty: Easy

This is a very creamy dairy-free version of traditional New England Clam Chowder.

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Breakfast Pancake Burrito

Breakfast Pancake Burrito

Serves: 4 Burritos

Difficulty: Easy

Move over Taco Bell…paleo has their own breakfast version of your breakfast taco…the Breakfast Pancake Burrito!

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Simple “Fried” Chicken (with Steve’s PaleoGoods)

Simple “Fried” Chicken (with Steve’s PaleoGoods)

Serves: 8 chicken legs

Time: 40 minutes

Difficulty: Easy

This Simple “Fried” Chicken uses the Maple Mustard and the PaleoKrunch Cereal (Original) from Steve’s Paleo Goods!

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Llama Burgers with Pickled Peppers on a Nourishe Sandwich Thin

Llama Burgers with Pickled Peppers on a Nourishe Sandwich Thin

Serves: 4 burgers

Time: 30 minutes

Difficulty: Medium

A big thank you to Nourishe…their Sandwich Thins are amazing! I chose to use them with my Llama patties, but after I tried them, they would also be wonderful for Paleo Reubens ~ the box […]

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Italian Beef and Peppers

Italian Beef and Peppers

Serves: 6-8

Time: 9 hours

Difficulty: Medium

I don’t think I’ll be putting Portillo’s out of business any time soon, but if you are in the mood for a little Italian beef and peppers, this will hopefully do the trick. Eat as is or serve in lettuce cups.

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