Post Tagged with: "shrimp"
The Paleo Bang Bang Shrimp are grilled in a little sesame oil and simplified the sauce; hopefully, without compromising on flavor.
This light and fresh Shrimp and Scallop Ceviche will have you daydreaming about being on a beach vacation! Shrimp and Scallop Ceviche
Serve this Shrimp Fra Diavolo over hot “Paleo pasta,” that is, spaghetti squash or other zoodled root veggies.
If you don’t have Shiso leaves at hand, try a handful of mint in its place!
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
I found these at Whole Foods labeled “Mexican Sea Beans”; however, later learned that they also go by samphire, which seems to be the more widely accepted term. They are an edible plant growing in […]
This gluten free shrimp cake was inspired by my love of crab cakes and my husband’s distaste for crab (Right? Who doesn’t like crab?!). Well, I was pleasantly surprised with this creation! If you are not a curry fan, change up the spices for a different twist.
This is another great soup that is so versatile! Use the seafood that is fresh in your area or that you just love. I used halibut ~ use cod if you want. I used mussels […]