Post Tagged with: "soup"
Veggie soup is extremely versatile…change it up to your needs or for the season. Also, instead of thyme, add basil or dill ~ each time can be a different soup. Also, if you want to add a little ham or chicken, go for it!!
Asian flavorings can provide so many minimal yet wonderful additions to rather ordinary foods. This vegetable-loaded chicken stew is spicy and tastes very rich.
A dairy-free, yet creamy, seafood chowder with an explosion of flavors!
This is an amazingly easy soup to cook and perfect when you are feeling a little under the weather. This soup will be sure to get you back on your feet again!
An easy and nourishing stew to make the day after Thanksgiving to use up some of that leftover turkey.
A dairy-free chowder alternative with loads of flavor!!
As featured in my cookbook! This Lobster Bisque is made thick and creamy from a blended cauliflower base…no heavy cream needed. You may also enjoy my Scallop Chowder!
If your garden is overflowing with squash, this spicy summer squash soup is a great change from your regular squash routine of recipes!
This is a just a good ole’ bowl of comfort on a cold night ~ St. Paddy’s Day or not! Green beer is optional!